Chinese Recipe – Abalone Soup with Chinese Cabbage


1/4 lb. pork
5 c. water
16 oz. can abalone, sliced
4 – 6 oyster mushrooms, sliced
1 tsp. soy sauce
1 lb. Chinese cabbage, chopped into 1 1/2 inch pieces


Boil pork, including bones, in water for about 20 minutes.

Remove bones.

Add abalone plus liquid, oyster mushrooms, and soy sauce. Bring to boil.

Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes.

Add tops and continue cooking until tender. Serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *