1/4 lb. pork
5 c. water
16 oz. can abalone, sliced
4 – 6 oyster mushrooms, sliced
1 tsp. soy sauce
1 lb. Chinese cabbage, chopped into 1 1/2 inch pieces
Boil pork, including bones, in water for about 20 minutes.
Add abalone plus liquid, oyster mushrooms, and soy sauce. Bring to boil.
Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes.
Add tops and continue cooking until tender. Serve hot.