
Paneer Makhani Recipe
Paneer Makhani Ingredients: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri methi) 1/2 ……Read More
Paneer Makhani Ingredients: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri methi) 1/2 ……Read More
Tamarind Rice Ingredients: 2 cups basmathi rice 1/2 cup tamarind juice salt to taste 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp fenugreek ……Read More
Dahi Vada Ingredients: : For Wada: 1 Cup Urad daal Salt to taste Oil to fry For Dahi : 1 kg Dahi (yogurt) 1/2 tsp ……Read More
Aloo Methi Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) ……Read More
Paneer Sandwich Ingredients: 1 loaf Bread 1/2 cup grated Paneer (Cottage Cheese) 1 Tomatoes 1 Onions 2 Green chillies 1/4 tsp Red chilli powder Salt ……Read More
Chicken Vindaloo Ingredients: 2 large onions 6 cloves garlic 1 tsp ground mustard 1 tsp ground turmeric 1 tsp ground ginger 1 cinnamon stick, crumbled ……Read More
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