Vegetable Biryani Recipe

vegetablebiryani

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

vegetablebiryaniVegetable Biryani

Ingredients :

4 cups basmati rice

200 gms ginger & garlic paste

6 green chillies

1 onion, finely chopped

2 tomato, finely chopped

10 gms cinnamon

10 gms cloves

10 gms cardamom

4 cups coconut milk (thick)

100 gms cashew nuts

200 gms ghee

carrot & beans, finely chopped

100 gms peas

2 tsp garam Masala powder

3 tsp chilli powder

mint leaves & coriander leaves

½ lemon

Method :

Put ghee in a pan and sauté the onions and tomatoes.

Grind cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves.

Put the mixture to the ghee

Put ginger & garlic paste to it

Put garam masala and chilli powder, carrots, peas and beans to it

Put coconut milk to the mixture, and add salt to taste .

Keep the mixture to boil and add the rice

Put the lemon juice to it and allow the rice to cook.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*