Vegetable Biryani Recipe



Vegetable Biryani

Ingredients :

4 cups basmati rice

200 gms ginger & garlic paste

6 green chillies

1 onion, finely chopped

2 tomato, finely chopped

10 gms cinnamon

10 gms cloves

10 gms cardamom

4 cups coconut milk (thick)

100 gms cashew nuts

200 gms ghee

carrot & beans, finely chopped

100 gms peas

2 tsp garam Masala powder

3 tsp chilli powder

mint leaves & coriander leaves

½ lemon

Method :

Put ghee in a pan and sauté the onions and tomatoes.

Grind cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves.

Put the mixture to the ghee

Put ginger & garlic paste to it

Put garam masala and chilli powder, carrots, peas and beans to it

Put coconut milk to the mixture, and add salt to taste .

Keep the mixture to boil and add the rice

Put the lemon juice to it and allow the rice to cook.

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