Chinese Cabbage Soup Recipe



Chinese Cabbage Soup


2 c. cooked chicken, cut into strips

7 c. chicken broth

6 c. sliced Chinese cabbage

1 tsp. soy sauce

1 tsp. salt

1/4 tsp. pepper


Combine chicken and chicken broth, bring to boil.

Stir in remaining ingredients; cook only 3 to 4 minutes or until cabbage is crisp and tender. (Do not overcook.) Lettuce can be used for cabbage, reduce time to 1 minute.

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