Lamb Chilli Fry Recipe

Lamb Chilli Fry 

Ingredients :

1 lb. lamb

4 medium sized tomatoes,chopped

4 onions

12 green chillies

4 flakes garlic

1" ginger

1 tsp cumin seeds

A small bunch of Cilantro(Corinader leaves)

Salt to taste

Cooking oil

Method : Cut the meat into small cubes. Slice the onions.

Grind together the green chillies, garlic, ginger, cumin seeds and the cilantro.

Heat some oil and fry the sliced onions till well browned.

Add the ground masala and saute over high fire.

When oil begins to separate, add the meat and salt to taste.

When the meat starts to become tender, add the chopped tomatoes

and some water. Simmer the curry for 10 minutes. Bring it to a boil. Eat when hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *