Chinese Cucumber Salad Recipe

Chinese Cucumber Salad 


300g baby cucumber

2 pcs mung bean powder made jelly

Pinch of salt


100g passion fruit jam

50g white vinegar

A little sesame oil


Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.

Cut mung bean powder made jelly and separate each piece in cold boiled water.

Mix well all ingredients with seasonings.

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