Vegetable Burger Recipe

This article was last updated on April 16, 2022

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Vegetable Burger 

Ingredients :

4 any vegetable cutlet of your choice

2 tsp tomato ketchup

4 sliced buns

1 onion, cut into thin round slices

1 tomato, cut into thin round slices

1 carrot, cut into thin round slices

4 cabbage leaves

¼ tsp turmeric powder

2 tsp butter

2 tsp dalda

salt to taste

Method :

Boil water in a pan add turmeric & salt to it. Turn off the heat.

Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.

Remove the vegetables from the water and drain on paper towels.

Heat dalda in a pan and toast the buns.

Then apply butter & little ketchup to the inner sides of the buns.

Keep 1 cabbage leaf, 1 tomato slice, 1 vegetable cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun.

Repeat the same procedure for the remaining buns. 

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