Best Mexican Cheese Corn Dip Ever Recipe

Best Mexican Cheese Corn Dip Ever 


2 cups shredded cheddar cheese

1 (7 ounce) can diced green chilies

3 (11 ounce) cans mexicorn whole kernel corn , drained

3/4 teaspoon ground cumin

1/2 teaspoon black pepper

2/3 cup green onion , chopped

1 (8 ounce) container sour cream

3/4 cup mayonnaise


In a medium to large bowl, Combine sour cream,mayonnaise and cumin. Stir well. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) til all is combined. Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

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