Addictive Mexican Stew Recipe

Addictive Mexican Stew 

Ingredients:

2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained

1 -2 garlic clove, finely chopped

1 tablespoon olive oil

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1 (1 1/4 ounce) package taco seasoning mix

1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained

1 (8 3/4 ounce) can whole kernel corn, drained

3 cups cooked chicken or 3 cups cooked turkey, diced or shredded

1 (4 ounce) can diced green chilies, drained

1 cup chicken broth

1/2 tablespoon cornstarch

1 cup diced onion

Preparation:

Cook onion and garlic in oil in large saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies. Blend broth and cornstarch; add to saucepan. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally. Serve with cornbread for a hearty meal.

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