Aval Uppma Recipe

Aval Uppma 

Ingredients :

2 cups aval

¾ tsp imli paste

4 red chillies

¼ tsp mustard

1 tsp urad dal

1 tsp channa dal

¼ tsp methi

a small pinch hing

a small pinch haldi

a few curry leaves

3 to 4 tsp cooking oil

½ tsp salt

Method :

Soak aval, salt, and turmeric for 10 minutes in little water.

Sauté mustard, hing, red chillies, channa dal, urad dal, and curry leaves in oil. Add 1 cup of water, little salt, and imli paste to the above and allow it to boil for a few minutes.

Now add the soaked aval to this and simmer the stove, and stir it well for just 5 minutes.

Dry roast methi and powder it and add it to the uppma.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *