Indian Cooking Recipe : Instant Jalebis

This article was last updated on April 16, 2022

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Ingredients :
For the batter :
1 teacup self-raising flour
a pinch baking powder
½ teacup fresh curds
ghee for deep frying

For the syrup :
1 teacup sugar
½ tsp saffron
2 tsp rose water

For garnishing :
½ tsp cardamom powder
1 tbsp blanched and sliced pistachios
rose petals (optional)

Method :

Sieve the flour with the baking powder.

Put ½ teacup of water to the curds and beat well.

Melt the sugar in 1 teacup of water and boil for 5 minutes.

Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.

Add to the syrup. Put the rose water.

The syrup should be of 1 thread consistency. Keep the syrup warm.

How to proceed :

Heat the ghee in a non-stick frying pan.

Select a plastic bottle with a small hole in the lid and fill with the batter.

Press the batter out from the bottle into the hot ghee in the form of a jalebi.

Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.

Keep for 2 minutes and then remove.

Sprinkle with cardamom powder, pistachios and rose petals.

Ready to serve hot.

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