Indian Cooking Recipe : Bean Sprouts (Bland)

Ingredients :
1 cup bean sprouts
1½ cup water
1 tbsp cornflour
1 tsp grated ginger
½ tsp soya sauce
1 tbsp spring onion finely chopped
½ tbsp oil
salt and pepper to taste
¼ tbsp aji no moto

Method :

Boil the sprouts so that they are done but not soggy. Drain and spread on a plate.

Mix the cornflour in ½ cup water. Heat oil in a pan, add ginger and fry for a minute.

Add the remaining water (1 cup). Bring to a boil. Add the cornflour mixture, and stir till it comes back to a boil.

Add the soya sauce and salt and pepper to taste. Pour thick gravy onto the bean sprouts.

Sprinkle the chopped spring onion on top.

Serve hot.

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