Indian Cooking Recipe : Bean Sprouts (Bland)

Ingredients :
1 cup bean sprouts
1½ cup water
1 tbsp cornflour
1 tsp grated ginger
½ tsp soya sauce
1 tbsp spring onion finely chopped
½ tbsp oil
salt and pepper to taste
¼ tbsp aji no moto

Method :

Boil the sprouts so that they are done but not soggy. Drain and spread on a plate.

Mix the cornflour in ½ cup water. Heat oil in a pan, add ginger and fry for a minute.

Add the remaining water (1 cup). Bring to a boil. Add the cornflour mixture, and stir till it comes back to a boil.

Add the soya sauce and salt and pepper to taste. Pour thick gravy onto the bean sprouts.

Sprinkle the chopped spring onion on top.

Serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *