Indian Cooking Recipe : Mati Mah

This article was last updated on April 16, 2022

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Ingredients :

1 cup urad dal
½ tsp soda bi carb
4 pods of garlic
1″ piece of ginger
2 green chillies
½ tsp fenugreek seeds
2 tsp mustard oil
1 bay leaf
salt to taste

Method :

Soak the urad dal for about 2 hours.

Add 2 cups of water, soda bi carb and salt and boil in a pressure cooker and cook till the

dal is tender. Cool.
Peel and great the ginger. Peel and crush the garlic.

Heat the oil in a kadhai and add the fenugreek seeds and the bay leaf, and allow them to splutter.

Add the ginger-garlic and green chillies and stir-fry for another minute.

Lower the flame and gently add the cooked dal.

Mix well and continue to cook over a medium heat for another 3-4 minutes till the dal is thick with little water.

Serve with boiled rice.