Indian Cooking Recipe : Kofta Dilpasand

Ingredients :

For the Kofta :
250 gms keema
1/2 tsp red chilli powder
3/4 tsp salt
3/4 tsp jeera powder
3/4 tsp gram masala
1 tsp ginger paste
1 tbsp ghee/oil
1-2 green chillies, finely chopped
2 tbsp curd, 3 tbsp mawa/khoa
1/4 tsp hing
1 tsp saunf

For the Gravy :

Mix Together and beat Well
1/2 cup curd

1/4 tsp red chilli powder 

1/2 tsp salt

1/2 tsp dhania powder

1/2 tsp jeera powder

1/2 tsp gram masala

1/2 tsp saunf powder

1/4 tsp soonth

Method :

Churn keema in the mixer to a fine paste

Mix together all ingredients given under koftas.

Mix well and form into 12 long sausage shaped koftas

Mix all the masalas with curd and beat well

Heat oil/ghee Add hing

Fry for 1 minute and add beaten curd mixed with the masalas. Go on stirring till it boils

Add koftas and 1- 1/4 cups water

Cook uncovered on high flame till koftas become firm, about 45 boils. Cover and cook on medium heat for 15-20 minutes till koftas

become tender and little gravy remains and oil float on top. Serve hot.

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