Indian Cooking Recipe : Daali Thoi

½ pav toovar dal
6 green chillies
3 red chillies
2 tbsp oil
½ tsp mustard seeds
2 sprigs curry leaves
asafoetida water
salt to taste


Wash toovar dal thoroughly. Drop into about 1 litre of boiling water.

Cook till soft. Add slit green chillies and continue cooking for sometime.

Add salt and a sprig of curry leaves. Remove from flame when done.

Season with mustard and curry leaves in oil, using a ladle.

Finally add a few drops of asafoetida water. Cover vessel.

Thoi can be prepared with green gram dal or bagda dal by the same method.

Use a little less water in those cases.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *