Indian Cooking Recipe : Pesarattu

This article was last updated on April 16, 2022

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Ingredients :
1 cup green moong dal
1 onion, finely chopped
2 to 3 green chillies, finely chopped
1 tsp grated ginger
Salt to taste
Oil for cooking

Method :

Wash and soak the split moong dal in water for 4 hours.

Drain and grind to make a coarse paste.

Put the onion, green chillies, ginger and salt and mix well.

Heat a non-stick tava and grease it lightly with oil.

Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa.
Smear a little oil from the sides.

Cook on both sides till it becomes light brown.

Repeat the same procedure for the remaining batter.

Ready to serve.