Indian Cooking Recipe : Ordinary Adai

Ingredients :
2 cups toovar dal
1 cup channa dal
½ cup urad dal
4 tsp moong dal
1½ cups cream of rice
8 red chillies
4 green chillies
¼ tsp hing
1.5 tsp salt
cooking oil for making addai

Method :

Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water.

Grind the above coarsely with salt, hing, green chillies and red chillies.

Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.

Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.

Wait till the adai turns brown.

Ready to serve hot.

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