Vegetables Stir Fry Recipe



Vegetables Stir Fry

Serves 4


1/4 cup honey

1/4 cup prepared stir fry sauce

1/4 tsp. crushed red pepper flakes (1/4 to 1/2 tsp.)

4 tsps. peanut oil or vegetable oil

2 cups small broccoli florets

2 cups small mushrooms

1 small onion, cut into wedges and separated into 1-inch strips

1 medium carrot, cut diagonally into 1/3 inch slices


Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.

In wok or large skillet, heat oil over medium-high heat.

Add vegetables and toss while cooking, about 2-3 minutes.

Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.

Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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