Peppered Tofu Recipe



Peppered Tofu

Serves 6


1 tbsp sesame oil

1/2 tsp dried red pepper

1 slice fresh ginger, thin

1 tbsp oyster sauce

8 oz. tofu, cubed


Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger.

Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.

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