Chinese Beef and Noodles Recipe



Chinese Beef and Noodles

Serves 4


1 1/4 lbs. ground beef

2 pkgs. Oriental flavor instant ramen noodles

2 c. frozen vegetable mixture

1/4 tsp. ground ginger

2 tbsp. green onion, thinly sliced


In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles.

Remove with slotted spoon; pour off drippings.

Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 c. water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat.

Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion before serving.

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