Mexican Salsa Cheeseburgers Recipe

Salsa Cheeseburgers 

Ingredients:

1 lb lean ground beef

1/4 cup Italian style breadcrumbs

6 slices cheddar cheese

1 egg

1/4 cup salsa

2 garlic cloves, minced

1/2 red pepper, finely chopped

4 green onions, finely chopped

1/2 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

1 dash hot pepper sauce (optional)

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation:

In a bowl, beat the egg and mix in all the ingredients (except the ground beef and cheese). Mix in the beef and shape into six 1/2-inch patties. Cook over medium heat for about 5 minutes on each side. Add the cheese during the last 3 minutes of cooking.

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