Mexican Cheese Dip Recipe

Mexican Cheese Dip 


1 pound processed American cheese, cubed

1/2 pound fresh, ground spicy pork sausage

1 (12 ounce) package frozen chopped broccoli

1 (10 ounce) can diced tomatoes and green chiles


Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.

Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

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