Crab Curry Recipe

This article was last updated on April 16, 2022

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Crab Curry

Ingredients:

2 crabs

60 ml oil

Kashmiri red chillies (soaked)

1 tbsp ginger

1 tbsp garlic

1tsp poppy seeds (roasted and soaked)

1tsp coriander

1tsp jeera

1 onions

400 ml coconut milk

1 ½ tamarind pulp

2 ( litres) stock

Method :

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Ingredients :
2 crabs
60 ml oil
Kashmiri red chillies (soaked)
1 tbsp ginger
1 tbsp garlic
1tsp poppy seeds (roasted and soaked)
1tsp coriander
1tsp jeera
1 onions
400 ml coconut milk
1 ½ tamarind pulp
2 ( litres) stock

Method :
Put the crab into the boiling stock & boil for 10 mins
Cod & discard toes and stomach sac bellow the shell near the mouth.
Cut the crab into 4 pieces.
Make paste of ingredients
Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.