Rabdi Recipe





2 cups milk

2 bread slices

¼ cup condensed milk

¼ tsp elaichi powder

a few saffron strands

Method :

Remove the crusts of the bread slices and throw it away.

Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.

Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.

Take out from the fire, put the cardamom powder and saffron and mix properly.

Store it in a refrigerator for 2 to 3 hours.

Serve chilled.

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