Book Launch: Ontario Garlic – The Story from Farm to Festival

April 16, 2022 Tyler Perry What's On 0

This article was last updated on April 16, 2022

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Come celebrate the wonder of Ontario grown garlic at the book launch of Ontario Garlic: The Story from Farm to Festival by Peter McClusky History Press 2015

Morgans chef and Chopped Canada winner Anne Sorrenti is serving Brisket Mini Tacos with Wellington BBQ Ontario Garlic Sauce on Heirloom Tomatoes & Roast Garlic Crostini, and

Nathan’s Hot Dogs Bahn Mi Style.

Selection of craft beer generously provided by Wellington Brewery garlic provided by Peter.

Limited Space. Admission by RSVP only.

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