Fried Shredded Potatoes
½ tsp salt
Oil for deep frying
Peel potatoes, shred, and soak in water for 10 minutes.
Drain potatoes on cheesecloth.
Fry ¼ of potatoes at a time in deep oil until color turns light brown. Stir with chopsticks to prevent potatoes from sticking together. Sprinkle with salt while still hot.