Chinese Fried Chinese Cabbage Recipe

This article was last updated on April 16, 2022

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Fried Chinese Cabbage

Serves 4 to 6

Ingredients:

2 tbsp. Vegetable oil

1 clove garlic, crushed

1 ½ lb. Chinese cabbage, shredded

3/8 cup water

2 tsp. soy sauce

1 tsp flour

½ tsp sugar

Directions:

Heat the oil in wok

Add the garlic and stir fry for 1 minute.

Add cabbage and cook for 6 minutes, stirring

Mix the water, soy sauce and flour together to form a smooth paste. Stir in the sugar then stir into the pan. Stir fry for 2 minutes.

Served at once.