This article was last updated on April 16, 2022
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Jicama Corn Salad Ingredients
4 cups frozen corn kernels, thawed
2 pounds jicama, peeled and diced
4 medium mangos – peeled, seeded, and diced
1 cup chopped red onion
1/2 cup chopped fresh cilantro
1/2 cup lime juice
salt and pepper to taste
Directions
In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
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